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FOODIE FRIDAY

Profitoroles

Chocolate Profiteroles People tend to have a fear of choux pastry and because of which rarely or never make it. It is in fact one of the easiest pastries to make, providing you follow the very simple rules. It is important to bake the commodity well - sometimes the profiteroles we buy in the supermarket can tend to be doughy and soggy whereas they should be a crisp shell filled with the … [Read more...]