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FOODIE FRIDAY: EDWARD HAYDEN’S MUSTARD CRUSTED RACK OF LAMB

Lamb

Mustard Crusted Rack of Lamb with Gratin Potatoes Lamb is something which you either like or you don’t like. The beauty of cooking rack of lamb is that it is very easy to carve and serve and it is one of the tastiest parts of the lamb. It tends not to carry that pungent lamb smell that is synonymous with lamb. Creamy garlic potatoes are a wonderfully rich accompaniment. Ingredients: 6 … [Read more...]