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FOODIE FRIDAY

Roast Pork

Apricot & Hazelnut Stuffed Pork, Apple Cider Gravy This recipe contains everything that is good with pork. Add grated apple to the stuffing if you wish. Ingredients: 2lb/900g Pork steak (2 pork steaks) 12ozs/350g Breadcrumbs ½ medium Onion 4ozs/110g Butter 2ozs/50g Selection of mixed Herbs (parsley, thyme, rosemary, chives etc) 10 diced dried apricots-chopped … [Read more...]