Tapas fans and wine enthusiasts joined Spanish wine brand, Campo Viejo under the awning of No Name Bar on Dublin’s Fade Street for the launch of the Campo Viejo Tapas Trail.
A celebration of Spanish wine and cuisine, participants will have the opportunity to join the trail through Dublin city centre and discover the art and elegance of ‘tapeo’; the art of eating tapas. Each Wednesday and Sunday from June 27th to August 19th, the Campo Viejo Tapas Trail will visit four top restaurants around Dublin including Salamanca on St. Andrew’s Street, Salamanca Fusion on Parliament Street, Havana Tapas Bar and The Market Bar.
As guests dined alfresco they enjoyed a selection of delicious tapas developed for Campo Viejo by the renowned Martin Berasategui Cookery School in Northern Spain and sampled Campo Viejo Reserva.
For social snaps from the launch, click on the gallery below.
Pics courtesy of Brian McEvoy.