Top chef and resident Daily Update foodie, Edward Hayden recently launched the paperback edition of his hugely successful cookbook, Food to Love.
2011’s Kerry Book of the Year, Edward has packed this book full of his favourite salads, soups, one-pot wonders, versatile main courses, chutneys and relishes, delicious breads, al fresco dining suggestions, festive foods, finger-licking desserts and gorgeous cakes and bakes. He also includes menu suggestions and his top tips throughout.
Food to Love shows you that you can entertain at home with the greatest of ease and create gastronomic memories with a little help from Edward.
Food & Wine magazine called it ‘a welcome addition to any cook’s collection’, while Georgina Campbell’s Ireland website said; ‘There’s a distinctly personal and homely feeling to this book, which includes many familiar recipes but always with Edward’s special delivery’.
Available from book stores nationwide, priced €14.99. Published by O’Brien.